WOULD YOU LIKE TO DINE ON THE GARDEN TERRACE?
Let us know upon booking, or you might get planned in our restaurant.
Are you staying in our hotel? That is always handy to know, it would be great if you mention this in the online process.
We also like to know beforehand if you'd fancy eating outside (weather permitting). Moving your table to outside on the day, is not always possible anymore.
Will you please consider your arrival time well? That will enable us to prepare ourselves in these challenging times. Thank you!
When you book dinner at 6pm, we'll make sure you will be out in time to experience the Last Post.
Don't worry of your preferred arrival time no longer shows up, you can simply select the next slot. If you arrive early, there's always the bar where you can have a drink whilst you wait for your table.
C L A S S I C O F T H E W E E K
Monday 12th of October until Friday 16th of October
GRATINATED FISH CASSEROLE #northsea
fresh north sea fish, white wine sauce, fine vegetables, duchess potatoes
Main course € 32,00
Main course with soup € 38,00
W E E K S U G G E S T I O N
full menu € 57 | starter & main course € 47 | main course & dessert € 38 |
soup & main course € 34 | main course € 28
From Monday 12th October till Saturday 17th October 2026
SMOKED DUCK BREAST #carpaccio
celeriac, fall apple, aged balsamic vinegar, hazelnut
PAN-SEARED REDSEA BASS FILLET #chives
chive butter, melted leeks, oyster mushrooms, potato purée
CONFERENCE PEAR #belle-hélène
chocolate, almond, ice-cold vanilla
You can always ring us to book, but if you are no more than 6 people, it is very easy to book your table online.