complete menu : 57,00
starter - main course : 47,00
soup - main course : 35,00
main course - dessert : 38,00
main course : 28,00
from Saturday 18 April till Friday 24 April 2026
CANNELLONI WITH DRIED HAM #gandaham
port, beetroot, zucchini
MARINATED FISH SKEWER #catch-of-the-day
vadouvan sauce, julienne vegetables, broccoli-potato
PINEAPPLE TARTE TATIN #exotique
star anise, rosemary, coconut ice cream