C L A S S I C O F T H E W E E K
Monday 12th of October until Friday 16th of October
GRATINATED FISH CASSEROLE #northsea fresh north sea fish, white wine sauce, fine vegetables, duchess potatoes
Main course € 32,00 Main course with soup € 38,00
W E E K S U G G E S T I O N full menu € 57 | starter & main course € 47 | main course & dessert € 38 | soup & main course € 34 | main course € 28
From Monday 12th October till Saturday 17th October 2026
SMOKED DUCK BREAST #carpaccio celeriac, fall apple, aged balsamic vinegar, hazelnut
PAN-SEARED REDSEA BASS FILLET #chives chive butter, melted leeks, oyster mushrooms, potato purée
CONFERENCE PEAR #belle-hélène chocolate, almond, ice-cold vanilla