complete menu : 57,00
starter - main course : 47,00
soup - main course : 35,00
main course - dessert : 38,00
main course : 28,00
From 26 April - 2 May 2025
CURED HAM #turf&surf
ganda ham, mousse of crayfish, chives
PAN-FRIED SEA BASS #with-skin
dukkah cream, green asparagus, beech mushroom, pearl couscous
'CHOCBERRY' TARTLET #homemade
bretons shortbread, raspberry, chocolate