complete menu : 57,00
starter - main course : 47,00
soup - main course : 35,00
main course - dessert : 38,00
main course : 28,00
from 08 - 14 November 2025
DUCK PATE #en-croûte
confit of endive, orange, walnut
ROLLED FILLETS OF LEMON SOLE #bonne-femme
sauce of shallot and mushroom, mash of savoy cabbage and lardons
BAKED Q-tee PEAR #belle-hélène
vanilla ice cream, chocolate sauce, almonds