Are you staying in our hotel? That is always handy to know, it would be great if you mention this in the online process.
We also like to know beforehand if you'd fancy eating outside (weather permitting). Moving your table to outside on the day, is not always possible anymore.
Will you please consider your arrival time well? That will enable us to prepare ourselves in these challenging times. Thank you!
When you book dinner at 5.30 to 6pm, we'll make sure you will be out in time to experience the Last Post.
Don't worry of your preferred arrival time no longer shows up, you can simply select the next slot. If you arrive early, there's always the bar or the comfy lounge sets on the terrace where you can have a drink whilst you wait for your table.
complete menu : 52,00
starter - main course : 43,00
soup - main course : 35,00
main course - dessert : 33,00
main course : 26,00
from 25 till 31 March
FLAN OF WHITE ASPARAGUS #freddo
salmon, herring, dill, wakamé, pine nuts
FILET OF DUCK BREAST #à-l'orange
sweet and sour orange sauce, mangetout, chicory, röstis
THE FIRST STRAWBERRIES #from-the-strawberry-farmer
white port, white chocolate, almond nuts
from 01 till 07 April
VITELLO TONNATO #spring-is-in-the-air
veal, tuna, asparagus, rocket, pine nuts
PAN-FRIED FILLET OF HAKE, WITH SKIN #moghrabieh
jus of north sea fish, artichoke, oyster mushroom, couscous
MOUSSE OF CAPUCCINO #arabica
mocha, cream, cinnamon, coffee liqueur
You can always ring us to book, but if you are no more than 6 people, it is very easy to book your table online.
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