complete menu : 57,00
starter - main course : 47,00
soup - main course : 35,00
main course - dessert : 38,00
main course : 28,00
From 19 till 25 April 2025
TRIO OF SMOKED FISH #nordic
salmon, halibut, white asparagus, wild garlic
FILLET OF GUINEA FOWL #paschae
bearnaise sauce, mange-tout wok, straw potatoes
BELGIAN STRAWBERRIES #easter-time
chocolate, pistachio, yoghurt, wiscoutre wine