complete menu : 54,00
starter - main course : 45,00
soup - main course : 34,00
main course - dessert : 36,00
main course : 27,00
From 23 - 29 November 2024
BUTTON MUSHROOM #farci
beef tartare, spring onion, capers, mature cheese
PAN-FRIED LOIN OF SALMON #à-la-florentine
mornay sauce, spinach, parsnip mash
FANTASIA OF RED FRUITS #rodenbach
espuma, sorbet, dulce de leche, crisp crumble