complete menu : 54,00
starter - main course : 45,00
soup - main course : 34,00
main course - dessert : 36,00
main course : 27,00
From 20 April - 26 April 2024
VITELLO TOMATO #newstyle
veal, tomato mosaic, ginger, soya, parmesan
OCEAN PERCH #with-skin
jus of lobster, asparagus, dairy fresh buttermilk purée
MINESTRONE OF FRESH FRUIT #colourful
ice of almond milk, red crunch, basil