Are you staying in our hotel? That is always handy to know, it would be great if you mention this in the online process.
We also like to know beforehand if you'd fancy eating outside (weather permitting). Moving your table to outside on the day, is not always possible anymore.
Will you please consider your arrival time well? That will enable us to prepare ourselves in these challenging times. Thank you!
When you book dinner at 6pm, we'll make sure you will be out in time to experience the Last Post.
Don't worry of your preferred arrival time no longer shows up, you can simply select the next slot. If you arrive early, there's always the bar where you can have a drink whilst you wait for your table.
Please let us know if you would like a table on our terrace.
complete menu : 57,00
starter - main course : 47,00
soup - main course : 35,00
main course - dessert : 38,00
main course : 28,00
From 08 - 14 March 2025
CURED SPANISH HAM #iberico
ginger, ricotta, buffalo mozzarella, almond
PAN-FRIED FILLET OF RED PERCH #dugléré
white wine sauce 'à la tomate', mushroom wok, leek mash
PROFITEROLES #saint-honoré
millefeuille, vanilla, chocolate sauce
Want to plan your next meeting with us? Great!
Let us know what your wishes are and we will get in touch to offer you a proposal.