Menu's

À la carte untill 16/10/26

Our à la carte dishes are also regularly changed, to ensure that we can always offer seasonal produce. 

 

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Starters
Fresh vegetable soup of the day
8.00
woodcutter's bread, farm butter
North sea shrimp meets tomato ‘à la provençale’
23.00
aubergine, red pepper, avocado, rosemary, pine nut
Pan-fried loin of haddock in beurre noisette
24.00
butter of Plukker beer, whole grain mustard, stir-fried point cabbage, rocket
Seared St jabob’s scallops ‘à la japonaise’
24.00
dashi butter & soy sauce, taugé, bimi, puffed sesame seeds
Vitello tonnato classico
23.00
veal, tuna, anchovies, caper apple, green beans, onion rings
Crispy cauliflower bites 'tandoori' (vegan)
22.00
pesto, non-dairy yoghurt, maple syrup, olive, marinated mushroom
Main Courses
North sea bouillabaisse with a southern touch
34.00
catch of the day, fruits of the sea, fennel, pastis, rouille toast
Fresh north sea sole enriched with dairy butter
42.00
parisian mushrooms, fresh fennel salad, spring onion & tomato, Belgian fries
Pan fried fillet of sea bass 'with skin'
34.00
black garlic butter, peas, mushrooms, cauliflower, parmesan risotto
Exclusive beef skewer 'est 2005'
33.00
spicy 'Irish' pepper sauce, frivolous salad, Belgian fries
Limousin 6 rib from schore ‘archiduc’
37.00
creamy mushroom sauce, stir-fried green beans, baby potatoes, dukkah
Polder chicken & cheese from the Yser valley
29.00
flemish chicken, keiemtaler cheese, mushrooms, courgette, linguini
Succulent pan-fried Canette-duck
32.00
jus of arancia orange, belgian endive, girolles, crispy rösti, hazelnut
Home made egg plant schnitzel (vegan)
28.00
breaded aubergine, lime hummus, sriracha, tomato, baby potatoes
Salads
Sea View
29.00
marinated salmon, crab, brown shrimps, goujonettes, tomato dip
Scampi Thaï
28.00
pan-fried tiger prawns, pineapple, sweet pepper, curry, cashew nut
Chicken 'Louisiana'
26.00
pan-fried chicken, sweet pepper, celery, red onion, cajun dressing
Ganda ham 'meditarranean'
27.00
burrata, melon, artichoke, green asparagus, pesto
Goats cheese
25.00
goats cheese from Damme, belgian endive, apple, lardons, meli honey, nuts (vegetarian without lardons)
Vegan street food salad | Vegan
24.00
vegan shoarma, avocado, tomato, edamame, greek white, smoked garlic
Supplement of fries
3.50
Desserts
Crème brûlée with infusions of bourbon vanilla and star anise
12.00
Homemade mousse of belgian chocolate with crumble of butter biscuits
12.00
Warm apple tart with biscoff ice cream and salted caramel
13.00
Moelleux of chocolate
13.00
with mandarin sorbet
Freestyling with raspberry
13.00
sweet & sour structures of raspberry, ricotta, white chocolate, cardemon
Selection of cheese, 100% West Flemish
16.00
Kids meals
Linguini bolognaise
12.00
Hamburger with fries
18.00
Guinea Fowl, apple sauce, mashed potatoes
15.00
Fried & chips with homemade tartare and fries
18.00
Kids' beef steak with salad and fries
18.00
Ice creams
2 or scoops of your choice
7.50
vanilla, chocolate, coffee, pistacchio, strawberry
3 or scoops of your choice
9.50
vanilla, chocolate, coffee, pistacchio, strawberry
Dame blanche or noire
10.50
Vanilla or chocolate ice cream, with warm chocolate sauce and cream
Ice cream fresh fruits
12.50
Ice cream with Belgian Strawberries
12.50
Children's ice cream vanilla and chocolate
7.50
Sorbet - a variety of flavours
10.50