Menu's

À la carte untill 4/09/26

Our à la carte dishes are also regularly changed, to ensure that we can always offer seasonal produce. 

 

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Starters
Fresh vegetable soup of the day
8.00
woodcutter's bread, farm butter
Tartare of mowi salmon
23.00
dashi cream, herb oil, Ypres buttermilk, crisp
Carpaccio of red prawn
24.00
avocado, chili, lime, warm prawn croquette
Seared St Jacob's scallops 'à la plancha'
24.00
crème of chorizo, goats cheese, sweet & sour cucumber, chives
Vitello tonnato classico
23.00
veal, tuna, anchovies, caper apple, green beans, onion rings
Crispy cauliflower bites 'tandoori' (vegan)
22.00
pesto, non-dairy yoghurt, maple syrup, olive, marinated mushroom
Main Courses
North sea bouillabaisse with a southern touch
34.00
catch of the day, fruits of the sea, fennel, pastis, rouille toast
Fresh north sea sole enriched with dairy butter
42.00
parisian mushrooms, fresh fennel salad, spring onion & tomato, Belgian fries
Pan fried fillet of sea bass 'with skin'
34.00
black garlic butter, peas, mushrooms, bimi, parmesan risotto
Exclusive beef skewer 'est 2005'
33.00
spicy 'Irish' pepper sauce, frivolous salad, Belgian fries
Basque rib steak 'Txogitxu'
37.00
tarragon butter, grilled courgette, pico de gallo, pan-fried potatoes
Pan-fried chicken from the Yser valley
29.00
wild garlic cream, green asparagus, artichoke, vine tomatoes, linguini, grated pecorino
Glazed fillet of pork 'duroc d'olives'
32.00
jus of oregano, confit tomato, ratatouille quiche, crispy onion rings
Ariane Summer Special - Steak tartare 'Classico'
30.00
Limousin beef from Schore, fresh summer salad, straw fries
Ariane Summer Special - Paella Ariane Min. 2 people (price pp)
32.00
chicken, prawns, calamares, mussels, langoustines, chorizo, spanish bomba rice
Ariane Summer Special - No fish and no meat paella (vegan)
28.00
no chicken, falafel, andalusian vegetables, spanish bomba rice
Salads
Sea View
29.00
marinated salmon, crab, brown shrimps, goujonettes, tomato dip
Scampi Thaï
28.00
pan-fried tiger prawns, pineapple, sweet pepper, curry, cashew nut
Chicken 'Louisiana'
26.00
pan-fried chicken, sweet pepper, celery, red onion, cajun dressing
Ganda ham 'meditarranean'
27.00
burrata, melon, artichoke, green asparagus, pesto
Goats cheese
25.00
goats cheese from Damme, belgian endive, apple, lardons, meli honey, nuts (vegetarian without lardons)
Vegan street food salad | Vegan
24.00
vegan shoarma, avocado, tomato, edamame, greek white, smoked garlic
Supplement of fries
3.50
Desserts
Homemade mousse of belgian chocolate with crumble of butter biscuits
12.00
Crème brûlée with infusions of bourbon vanilla and star anise
12.00
Warm apple tart with biscoff ice cream and salted caramel
13.00
Moelleux of chocolate
13.00
with mandarin sorbet
Taste of Provence
13.00
peach, apricot, basil, lavender
Minestrone
12.00
fresh fruit with ice-cooled yoghurt and basil
Selection of cheese, 100% West Flemish
16.00
Kids meals
Linguini bolognaise
12.00
Hamburger with fries
18.00
Guinea Fowl, apple sauce, mashed potatoes
15.00
Fried & chips with homemade tartare and fries
18.00
Kids' beef steak with salad and fries
18.00
Ice creams
2 or scoops of your choice
7.50
vanilla, chocolate, coffee, pistacchio, strawberry
3 or scoops of your choice
9.50
vanilla, chocolate, coffee, pistacchio, strawberry
Dame blanche or noire
10.50
Vanilla or chocolate ice cream, with warm chocolate sauce and cream
Ice cream fresh fruits
12.50
Ice cream with Belgian Strawberries
12.50
Children's ice cream vanilla and chocolate
7.50
Sorbet - a variety of flavours
10.50