Menu's

À la carte

Our à la carte dishes are also regularly changed, to ensure that we can always offer seasonal produce. 

 

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Starters
Fresh vegetable soup of the day
7.00
bread - butter
Autumn terrine 'River to sea'
23.00
zeeland mussel, fresh water cray fish, smoked salmon, herb dressing, curry oil
Pan-fried fillet of turbot
24.00
consommé of wild mushrooms, celeriac, mimolette cheese, savoy cabbage
St Jacobs scallops 'à la plancha'
24.00
saffron risotto, bimi, ginger, citrus jus
West flemish beef carpaccio 'AUTUNNO'
23.00
beef tenderloin, worcester dressing, rocket salad, walnut, flandrien 'grand cru'
Warm strudel of savoy and nuts (veggie)
22.00
savoy cabbage, hazelnut, bellegoed farm cheese, wostyn mostard
Main Courses
Trio of North sea fish
32.00
selection of north sea delicacies, shrimp cream, julienne vegetables, crushed potatoes
Fresh north sea sole enriched with butter
42.00
paris mushrooms, fennel salad, spring onion & tomato, belgian fries
Pan-fried cod 'grand mère'
35.00
red wine sauce, lardons, pearl onions, mushroom, autumn wok, rösti
Exclusive beef skewer 'est 2005'
33.00
spicy 'irish' pepper sauce, frivolous salad, belgian fries
Beef tenderloin from farmmeat Vlamertinge
42.00
pan-fried tenderloin, Ravenstein butter, autumn salad, fries
Flemish chicken from the Yser valley
29.00
wild mushroom sauce, confit leek, gratin of jerusalem artichoke and parsnip
Saddle of venison fillet 'grand veneur'
38.00
sauce 'au poivre', cranberry apple, parsnip, sweet potato
Casserole of pigs' cheeks
30.00
st Bernardus abt, root vegetable, wostyn mustard, croquettes
Ravioli of roasted pumpkin (vegan)
28.00
vegan cognac cream, stir-fry of mushrooms, deep-fried leek, pine nuts
Salads
Autumn salad 'Ariane'
29.00
delicacies of game, confit of endive, fig, mushrooms, nuts
Smoked Norway
29.00
salmon, halibut, trout, river eel, fresh farm egg from Brielen, remoulade
Liège wok of West Flemish chicken (warm salad)
26.00
pan-fried chicken, red onion, green beans, lardons, baby potatoes, mustard (vegan option with soya-chicken and beetroot lardons)
Playing the goat
25.00
organic goats cheese from Damme, endive, apple, lardons, cranberry, nuts (vegetarian without lardons)
Supplement of fries
3.50
Desserts
Homemade mousse of belgian chocolate with crumble of butter biscuits
12.00
Crème brûlée with infusions of bourbon vanilla and star anise
12.00
Warm apple tart with biscoff ice cream and salted caramel
13.00
Moelleux of chocolate
13.00
with mandarin sorbet
Sushi of almond & hazelnut
13.00
structures of mandarin, biscoff, dark chocolate
100% West Flemish cheese board with caramel of hop shoots
16.00
poperingse keikop - wulveringem cheese - damse mokke cheese - poppy cheese
Kids meals
Linguini bolognaise
12.00
Hamburger with fries
18.00
Guinea Fowl, apple sauce, mashed potatoes
15.00
Fried & chips with homemade tartare and fries
18.00
Kids' beef steak with salad and fries
18.00
Ice creams
2 or scoops of your choice
7.50
vanilla, chocolate, coffee, pistacchio, strawberry
3 or scoops of your choice
9.50
vanilla, chocolate, coffee, pistacchio, strawberry
Dame blanche or noire
10.50
Vanilla or chocolate ice cream, with warm chocolate sauce and cream
Ice cream fresh fruits
12.50
Children's ice cream vanilla and chocolate
7.00
Sorbet - a variety of flavours
10.50