Suggestions

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Classic of the week - from 12/10 till 16/10

main course: € 32 | main course with soup: € 38

GRATINATED FISH CASSEROLE #northsea

fresh north sea fish, white wine sauce, fine vegetables, duchess potatoes

Week suggestion - from 12/10 untill 17/10

complete menu: € 57 | starter & main dish: € 47 |
main dish & dessert: € 38 | soup & main dish: € 34 | main dish: € 28

SMOKED DUCK BREAST #carpaccio

celeriac, fall apple, aged balsamic vinegar, hazelnut

PAN-SEARED REDSEA BASS FILLET #chives

chive butter, melted leeks, oyster mushrooms, potato purée

CONFERENCE PEAR #belle-hélène

chocolate, almond, ice-cold vanilla