Every weekday (Monday to Friday) we serve a week menu.
Starter, main course, dessert and coffee. €39 per person.
Like our Facebook page and our week menu will be posted to you each week.
ST. BERNARDUS 2019 WORLD BEER AWARDS MENU
Week 34 from 19 till 23 August
Nobashi shrimps in WHITE BEER sauce and fresh garden herbs
Veal steak PRIOR 8 beer with Watou cheese and vegetable wok
TRIPLE beer sabayon with ice-praliné and meli crumble