Every weekday (Monday to Friday) we serve a week menu.
Starter, main course, dessert and coffee. €39 per person.
Like our Facebook page and our week menu will be posted to you each week.
Week 50 from 09 till 13 December
Wild meat croquette with apple and endive salad
Fried brill fillet with buttersauce and cabbage
Home made Saint-Honoré cake