Every weekday (Monday to Friday) we serve a week menu.
Starter, main course, dessert and coffee. €39 per person.
Like our Facebook page and our week menu will be posted to you each week.
Week 33 from 12 till 16 August
Trio of Crab, tomato and cucumber
Cod and scallops in Provencal saffron soup
Fresh fruit with white chocolat mousse and passionfruit