Menu of the month

From Monday to Saturday, we serve a month menu.
1(*) or 2(**) starters, main course, dessert and coffee. €48 (*) - €61 (**)

Like our Facebook page and our seasonal menu will be posted to you each month.

FEBRUARY  MONTH MENU

every day from 1st till 28th February

SALAD OF NORTH SEA SHELL FISH
charlotte potato, aioli, garden herb vinaigrette, samphire

CRISPY BAKED LEMON SOLE
mushroom in tarragon, jus of red wine, warm tomato fantasy, crisp

MECHELEN CHICKEN
pak choy in olive oil, lemon cream with chives, wild carrot, risotto

APPLE….inspired by the Tatin sisters
yoghurt mousse, rosemary cream, granny smith, almond

COFFEE