From Monday to Saturday, we serve a month menu.
1(*) or 2(**) starters, main course, dessert and coffee. €48 (*) - €61 (**)
Like our Facebook page and our seasonal menu will be posted to you each month.
FEBRUARY MONTH MENU
every day from 1st till 28th February
SALAD OF NORTH SEA SHELL FISH
charlotte potato, aioli, garden herb vinaigrette, samphire
CRISPY BAKED LEMON SOLE
mushroom in tarragon, jus of red wine, warm tomato fantasy, crisp
pak choy in olive oil, lemon cream with chives, wild carrot, risotto
APPLE….inspired by the Tatin sisters
yoghurt mousse, rosemary cream, granny smith, almond