From Monday to Saturday, we serve a month menu.
1(*) or 2(**) starters, main course, dessert and coffee. €48 (*) - €61 (**)
Like our Facebook page and our seasonal menu will be posted to you each month.
MARCH MONTH MENU
every day from 29th February till 27th March
TATAKI OF SALMON
cucumber ‘japanese style’, soya and sesame, young shoots, wasabi crisp
BREADED FILLET OF ATLANTIC COD
celeriac, warm sherry mayonnaise, capers, red onion, watercress
FILLET OF PORK LOIN ‘GLORIUS’
belgian endive with dried apricot, jus of st. bernardus beer, spring onions, hotpot of sweet potato
LIGHTLY SEARED PINEAPPLE
lychee, coconut, napoleon sorbet, crisp of pecan nut
MOKA / TEA