à la carte

Our à la carte dishes and suggestions regularly vary, depending upon what ingredients and products are available.

from 5th until 30 August 2019

STARTERS

FRESH AND CREAMY SOUP OF THE DAY € 5
BISQUE OF GREY SHRIMPS €12
pesto cream, apple pearls, nut toast
LIGHTLY SEARED TUB GURNARD € 18
elderberry vinaigrette, guacamole, lettuce, quinoa
FRIED SKATE WING €18
red curry, lobster risotto, coconut fantasy
CARPACCIO OF WAGYU € 18
dressing of ’brugge dentelle’ cheese, roasted hazelnut, young shoots 
INSALATA MULTICOLORE € 18
tomato fantasy, mozzarella, pesto, aubergine, balsamico, pine nuts (vegetarian)

MAIN COURSES

PAELLA ARIANE minimum 2p - €26pp
chicken, tiger prawns, calamare, mussels, chorizo, spanish bomba rice

MIXED FISH SKEWER € 27
scampi, bacon-wrapped monk fish, vadouvan sauce, salad, fries
PAN-FRIED FILLET OF RED BREAM € 30
sauce of tarragon mustard, green asparagus, tross tomato, risotto
PAN-FRIED DOVER SOLE € 32
foaming butter sauce, fried mushrooms, endive salad, belgian friess
GIANT HANGING BEEF SKEWER € 27
black pepper sauce with Irish Whiskey, salad, fries
BELGIAN WHITE-BLUE BEEF €32
tenderloin, mild tarragon butter, courgette, runner beans, sweet onions
PORK TENDERLOIN
papagaie beer, summer vegetables, straw potatoes
TUSCAN PASTA BAKE  € 26
parpadelle, thyme, rosemary, quorn, mediterranean vegetables, pine nuts (vegetarian dish) 

SALADS 

NIÇOISE € 22

tataki of tuna, tomato, green asparagus, artichoke, tapenade
MELON SALAD ’ARIANE’  € 18 / € 24
coppa, feta, avocado, tomato, calamares, tzatziki, pistachio
NEPTUNUS  € 26
brown shrimps, giant shrimps, green apple, rucola, curry
LIEGEOISE  € 22
stir-fried chicken, bacon, egg, green beans, onion, baby potatoes, mustard
FRANÇAISE € 14 / € 20
warm goats cheese, apple, endive, artichoke tapenade, croutons 
(vegetarian dish) 


CHILDREN’S MENU

MINI SPAGHETTI € 10
SMALL BEEF STEAK € 10
MINI FISH BITES € 10
TURKEY SCHNITZEL € 10
CHICKEN FILLET LAYERED WITH HAM & CHEESE € 10

DESSERTS

PLATE OF SWEET TREATS € 7
CRÈME BRÛLÉE € 8
BELGIAN CHOCOLATE MOUSSE € 8
DESSERT WEEK MENU € 10
DESSERT MONTH MENU € 10
ICE-COOLED PASTIS
yarrow, salted caramel, vanilla, hazelnut
SELECTION OF 4 BELGIAN CHEESES € 10