à la carte

Our à la carte dishes and suggestions regularly vary, depending upon what ingredients and products are available.

from 30 November till 19 December

STARTERS

FRESH AND CREAMY SOUP OF THE DAY € 5
LIGHTLY SEARED ST. JACOB’S MUSSELS  € 18
pumpkin, chesnut cream, coppa, hazelnut
CRISP TARTLET OF PIKE PERCH € 18
jus of crayfish, fantasay of flemish cabbages, hazelnut
PAN-FRIED POLLACK € 18
jus of north sea bouillabaisse, artichoke, beech mushroom, pearl couscous
CARPACCIO OF WAGYU € 18
dressing of ’brugge dentelle’ cheese, roasted hazelnut, young shoots 
HOT VEGETABLE TARTARE € 18 
wild mushrooms, leek, spring onion, elderberries, hazelnut (vegetarian)

MAIN COURSES

MIXED FISH SKEWER € 27
scampi, bacon-wrapped monk fish, vadouvan sauce, salad, fries
PAN-FRIED DOVER SOLE € 32
foaming butter sauce, fried mushrooms, endive salad, belgian friess
AUTUMN "WATERZOOI" OF HADDOCK € 28
sauce of brown shrimps, mushrooms, fried leek, baby potatoes
GIANT HANGING BEEF SKEWER € 27
black pepper sauce with Irish Whiskey, salad, fries
SUCCULENT PAN-FRIED SADDLE OF VENISON € 32
sauce of  lingon berries, pear, salsify, chestnut
SUCCULENT FILLET OF HARE € 30
rich poivrade sauce, celeriac, mushroom, goose liver
BURGUNDIAN STEW  € 26
seitan, red wine, forgotten fruit, french fries   (vegetarian dish) 

SALADS 

LAKS SCANDINAVIA € 18 / € 24

tatki, mousse and marinated salmon, belgian endive, horseradish, green apple
SAINT-HUBERT  € 18 / € 24
game paté, radicchio, pear, nuts, ardennes onion confit
NEPTUNUS  € 26
brown shrimps, giant shrimps, green apple, rucola, curry
LIEGEOISE  € 22
stir-fried chicken, bacon, egg, green beans, onion, baby potatoes, mustard
FRANÇAISE € 14 / € 20
warm goats cheese, apple, endive, artichoke tapenade, croutons 
(vegetarian dish) 


CHILDREN’S MENU

MINI SPAGHETTI € 10
SMALL BEEF STEAK € 10
MINI FISH BITES € 10
TURKEY SCHNITZEL € 10
CHICKEN FILLET LAYERED WITH HAM & CHEESE € 10

DESSERTS

PLATE OF SWEET TREATS € 7
CRÈME BRÛLÉE € 8
BELGIAN CHOCOLATE MOUSSE € 8
DESSERT WEEK MENU € 10
DESSERT MONTH MENU € 10
 MANDARIN VARIATIONS
 bleuberries, confit of butternut, mint
SELECTION OF 4 BELGIAN CHEESES € 10