à la carte

Our à la carte dishes and suggestions regularly vary, depending upon what ingredients and products are available.

from 1 till 28 February

STARTERS

FRESH AND CREAMY SOUP OF THE DAY € 5
BISQUE OF BROWN SHRIMPS  € 12
pesto cream, apple pearls, nut toast
GRILLED ST JACOB’S SCALLOPS € 18
jerusalem artichoke, madeira butter, parsnip, crispy onion
PAN-FRIED POLLACK € 18
jus of north sea bouillabaisse, artichoke, beech mushroom, pearl couscous
CARPACCIO OF WAGYU € 18
dressing of ’brugge dentelle’ cheese, roasted hazelnut, young shoots 
WINTER JAR € 14
lamb’s lettuce, butternut, red cabbage, apple, quinoa, pecan nut (vegetarian)

MAIN COURSES

MIXED FISH SKEWER € 27
scampi, bacon-wrapped monk fish, vadouvan sauce, salad, fries
WINTER ’WATERZOOI’ OF HADDOCK € 28
jus of brown shrimps, mushrooms, deep-fried leek, baby potatoes
PAN-FRIED DOVER SOLE € 32
foaming butter sauce, fried mushrooms, endive salad, belgian fries
GIANT HANGING BEEF SKEWER € 27
black pepper sauce with Irish Whiskey, salad, fries
BRAISED FILLET OF PORK LOIN € 30
’papegaei’ beer, forgotten vegetables, straw potatoes
MECHELEN CHICKEN €30
pak choy in olive oil, lemon cream with chives, wild carrot, risotto
BURGUNDIAN STEW  € 26
seitan, red wine, forgotten fruit, french fries   (vegetarian dish) 

SALADS 

LAKS SCANDINAVIA € 18 / € 24

tatki, mousse and marinated salmon, belgian endive, horseradish, green apple
DUCK ORANGE € 18 / € 24
smoked, rillette, mousse, orange, fig, pumpkin, hazlenut
NEPTUNUS  € 26
brown shrimps, giant shrimps, green apple, rucola, curry
LIEGEOISE  € 22
stir-fried chicken, bacon, egg, green beans, onion, baby potatoes, mustard
FRANÇAISE € 14 / € 20
warm goats cheese, apple, endive, artichoke tapenade, croutons 
(vegetarian dish) 


CHILDREN’S MENU

MINI SPAGHETTI € 10
SMALL BEEF STEAK € 10
MINI FISH BITES € 10
TURKEY SCHNITZEL € 10
CHICKEN FILLET LAYERED WITH HAM & CHEESE € 10

DESSERTS

PLATE OF SWEET TREATS € 7
CRÈME BRÛLÉE € 8
BELGIAN CHOCOLATE MOUSSE € 8
DESSERT WEEK MENU € 10
DESSERT MONTH MENU € 10
 APPLE….inspired by the Tatin sisters
 yoghurt mousse, rosemary cream, granny smith, almond
SELECTION OF 4 BELGIAN CHEESES € 10