à la carte

Following our government’s decision, we are closing our restaurant and bar completely untill further notice.
For the future, we take online bookings for the restaurant and the hotel.
We communicate any changes about the situation on our Facebookpage.
Our emails will be regularly checked, but will not be followed up as swiftly as usual.
We want to wish everybody strength in these very difficult times, and we hope that we can all work together in solidarity to fight this epidemic.
The A Team.




Our à la carte dishes and suggestions regularly vary, depending upon what ingredients and products are available.

from 29 February till 27 March

STARTERS

FRESH AND CREAMY SOUP OF THE DAY € 5
BISQUE OF BROWN SHRIMPS  € 12
pesto cream, apple pearls, nut toast
TATAKI OF SALMON €18
cucumber ‘japanese style’, soya and sesame, young shoots, wasabi crisp
BREADED FILLET OF ATLANTIC COD €18
celeriac, warm sherry mayonnaise, capers, red onion, watercress
CARPACCIO OF WAGYU € 18
dressing of ’brugge dentelle’ cheese, roasted hazelnut, young shoots 
ITALIAN JAR €14
penne, pesto, mozzarella, sun-dried tomato, roquette (vegetarian)

MAIN COURSES

MIXED FISH SKEWER € 27
scampi, bacon-wrapped monk fish, vadouvan sauce, salad, fries
TIGER PRAWN MEETS ST JACOB’S SCALLOP 28
jus of lobster, pak choy, risotto
PAN-FRIED DOVER SOLE € 32
foaming butter sauce, fried mushrooms, endive salad, belgian fries
GIANT HANGING BEEF SKEWER € 27
black pepper sauce with Irish Whiskey, salad, fries
FILLET OF ‘PINK’ LAMB €30
wostyn mustard, green bean wok, asparagus gratin
FILLET OF PORK LOIN ‘GLORIUS’ €28
belgian endive with dried apricot, jus of st. bernardus beer, spring onions, hotpot of sweet potato
COCINA ESPAGÑOLA €26
quorn, romano beans, courgette, sweet pepper, tortilla (vegetarian)

SALADS 

LAKS NIÇOISE €18/€24

poached salmon loin, dill dressing, sugar snaps, anchovies, olive
CAESAR SALAD ‘BLACK ANGUS’ €25
picanha, cajun dressing, grilled sweet peppers, sweetcorn, pecan nut
NEPTUNUS  € 26
brown shrimps, giant shrimps, green apple, rucola, curry
LIEGEOISE  € 22
stir-fried chicken, bacon, egg, green beans, onion, baby potatoes, mustard
FRANÇAISE € 14 / € 20
warm goats cheese, apple, endive, artichoke tapenade, croutons
(vegetarian dish) 

CHILDREN’S MENU

MINI SPAGHETTI € 10
SMALL BEEF STEAK € 10
MINI FISH BITES € 10
TURKEY SCHNITZEL € 10
CHICKEN FILLET LAYERED WITH HAM & CHEESE € 10

DESSERTS

PLATE OF SWEET TREATS € 7
CRÈME BRÛLÉE € 8
BELGIAN CHOCOLATE MOUSSE € 8
DESSERT WEEK MENU € 10
DESSERT MONTH MENU € 10
 LIGHTLY SEARED PINEAPPLE
lychee, coconut, napoleon sorbet, crisp of pecan nut
SELECTION OF 4 BELGIAN CHEESES € 10