à la carte

ANG

Our à la carte dishes and suggestions regularly vary, depending upon what ingredients and products are available.

from 1st till 28th June 2019

STARTERS

FRESH AND CREAMY SOUP OF THE DAY € 5
SOUP OF LANGOUSTINE  € 18
pouting, samphire, spelt, parmesan shavings
SMOKED ZEELAND RIVER EEL  € 18
green apple, beetroot, sour cream, rye crisp
BAKED-ON-THE-SKIN FILLET OF HADDOCK € 18
warm vinaigrette of tomato, provencal vegetables, aubergine, basil
CARPACCIO OF WAGYU € 18
dressing of ’brugge dentelle’ cheese, roasted hazelnut, young shoots 
INSALATA MULTICOLORE € 18
tomato fantasy, mozzarella, pesto, aubergine, balsamico, pine nuts (vegetarian)

MAIN COURSES

MIXED FISH SKEWER € 27
scampi, bacon-wrapped monk fish, vadouvan sauce, salad, fries
PAN-FRIED FILLET OF RED BREAM € 30
sauce of tarragon mustard, green asparagus, tross tomato, risotto
PAN-FRIED DOVER SOLE € 32
foaming butter sauce, fried mushrooms, endive salad, belgian friess
GIANT HANGING BEEF SKEWER € 27
black pepper sauce with Irish Whiskey, salad, fries
SUCCULENT ROASTED FILLET OF ROE DEER € 30
jus of rosemary, broad beans, beech mushrooms, spring onions, risotto
BRAISED FILLET OF PORK € 28
’parrot beer’, spring vegetables, straw potatoes
BURGER OF SEAWEED, WHITE BEANS AND FENNEL € 26
morel butter, green asparagus, beans, risotto (vegetarian dish) 

SALADS 

NIÇOISE € 22

tataki of tuna, tomato, green asparagus, artichoke, tapenade
MELON SALAD ’ARIANE’  € 18 / € 24
coppa, feta, avocado, tomato, calamares, tzatziki, pistachio
NEPTUNUS  € 26
brown shrimps, giant shrimps, green apple, rucola, curry
LIEGEOISE  € 22
stir-fried chicken, bacon, egg, green beans, onion, baby potatoes, mustard
FRANÇAISE € 14 / € 20
warm goats cheese, apple, endive, artichoke tapenade, croutons 
(vegetarian dish) 


CHILDREN’S MENU

MINI SPAGHETTI € 10
SMALL BEEF STEAK € 10
MINI FISH BITES € 10
TURKEY SCHNITZEL € 10
CHICKEN FILLET LAYERED WITH HAM & CHEESE € 10

DESSERTS

PLATE OF SWEET TREATS € 7
CRÈME BRÛLÉE € 8
BELGIAN CHOCOLATE MOUSSE € 8
DESSERT WEEK MENU € 10
DESSERT MONTH MENU € 10
MON CHERI
moelleux of chocolate, sorbet of cherries, morel jelly, kirsch butter
SELECTION OF 4 BELGIAN CHEESES € 10