Tagesplatte

week 5

Jeden Wochentag (Montag bis Freitag, ausser an Festtagen) servieren wir ein Tagesmenü.
Suppe, Hauptgericht und Kaffee, €17,00 pp.

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week 5 from 27 till 31 January

Monday 27 January
Cabbage soup
Turkey ’au vin’ with potato gratin
Coffee
Tuesday 28 January
Leek soup
Roast of pork blackwell with röstis
Coffee
Wednesday 29 January
Chicory soup
Angus burger with mushroom sauce, salad and fries
Coffee
Thursday 30 January
Parsley soup
Veal with pilav rice
Coffee
Friday 31 January
Tomato soup
Salmon with dijon sauce and baked baby potato
Coffee

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