Tagesplatte

week 9

Jeden Wochentag (Montag bis Freitag, ausser an Festtagen) servieren wir ein Tagesmenü.
Suppe, Hauptgericht und Kaffee, €17,00 pp.

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week 9 from 24 till 28 February

Monday 24 February
Fennel soup
Beef steak with Bordelaise sauce and bacon sauce
Coffee
Tuesday 25 February
Julienne soup
Leg of lamb with rosemary sauce and gratin potato
Coffee
Wednesday 26 February
Mulligatawny
Pork back with sage sauce and röstis
Coffee
Thursday 27 February
Carrot soup
Chicken stew with salad and fries
Coffee
Friday 28 February
Leek soup
Salmon with curry sauce and Pilav rice
Coffee

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