Week menu

Every weekday (Monday to Friday) we serve a week menu.

Starter, main course, dessert and coffee. €35 per person.

Like our Facebook page and our week menu will be posted to you each week.

week 08: from 19 February till 23 February

Lobster bisque with cream of madras curry

Pork tenderloin ’Glorius’ with gravy of beer and straw potatoes

Pancake with crème brûlée ice cream and chocolate sauce


download weekmenu week 8