Week menu

Every weekday (Monday to Friday) we serve a week menu.

Starter, main course, dessert and coffee. €39 per person.

Like our Facebook page and our week menu will be posted to you each week.

Week 17: from 22 April till 26 April

Creation of crab, chicory and avocado

Sea bass fillet baked in Hommelbier buttersauce

Brownie with chocolat cremeux and bucktorn berry


download Week 17