Every weekday (Monday to Friday) we serve a week menu.
Starter, main course, dessert and coffee. €35 per person.
Like our Facebook page and our week menu will be posted to you each week.
week 08: from 19 February till 23 February
Lobster bisque with cream of madras curry
Pork tenderloin ’Glorius’ with gravy of beer and straw potatoes
Pancake with crème brûlée ice cream and chocolate sauce