Every weekday (Monday to Friday) we serve a week menu.
Starter, main course, dessert and coffee. €35 per person.
Like our Facebook page and our week menu will be posted to you each week.
week 03: from 15 - 19 January
Dried ham with mozzarella and pesto
Tub gurnard fish with parsley sauce and winter mash
Profiteroles with mocha ice cream and gold chocolate sauce