Every weekday (Monday to Friday) we serve a week menu.
Starter, main course, dessert and coffee. €39 per person.
Like our Facebook page and our week menu will be posted to you each week.
Week 17: from 22 April till 26 April
Creation of crab, chicory and avocado
Sea bass fillet baked in Hommelbier buttersauce
Brownie with chocolat cremeux and bucktorn berry