Every weekday (Monday to Friday) we serve a week menu.
Starter, main course, dessert and coffee. €35 per person.
Like our Facebook page and our week menu will be posted to you each week.
Week 21 from 22nd May to 26th May 2017
Gandaham with avocado and asparagus
Gilt-head bream fillet with basil sauce and puree of sun-dried tomato
Fresh fruit with cream of melon and porto syrup