Every weekday (Monday to Friday) we serve a week menu.
Starter, main course, dessert and coffee. €35 per person.
Like our Facebook page and our week menu will be posted to you each week.
Week 26 from 26 June to 30 June 2017
Carpaccio of salmon with roasted sesame seeds
Pork loin with rosemary sauce and oven-baked baby potatoes
Semifreddo of chocolate and red fruit