Snacks

Monday till Saturday : 12.00 - 14.00 and 18.00 - 22.00
Sunday: 12.00 - 14.00 and 18.00 - 20.00

SPAGHETTI BOLOGNAISE € 14
LASAGNA BOLOGNAISE € 16
LASAGNA VERDE € 16
SALAD WITH CHEESE CROQUETTES (2 OR 3) € 11 / € 14
SALAD WITH SHRIMP CROQUETTES (2 OR 3) € 17,5 / € 24
CHICKEN WALDORF SALAD € 18
FLATBREAD MARGHERITA (mozarella & tomato, vegetarian) € 14
STEW OF PIG’S CHEEKS IN TRAPPIST BEER WITH SALAD € 21
GRATIN OF NORTH SEA FISH ’CATCH OF THE DAY’ IN A SHRIMP SAUCE € 22
PERFECT PANINIS served with fresh salad € 12
served with bread, supplement of french fries + € 3

Monday till Saturday: 12.00 - 22.00
Sunday: 12.00 - 20.00
SOUP OF THE DAY WITH BREAD € 5
SANDWICH with Passendale cheese, ham and salad € 10
SMOKED SALMON WRAP WITH CUCUMBER & DILL € 12

FINGERFOOD (sharing is caring)
Every day from 12.00 - 22.00
Sunday: 12.00 - 20.00
LOCAL CHEESE ’FLANDRIEN’€ 6,50
GUILLOTINE with glorius salami € 7,50
PROVENCAL OLIVES € 6,50
WRAP : smoked salmon, cucumber & dill € 12
FLATBREAD MARGHERITA (mozarella & tomato, vegetarian) € 14
CALAMARES WITH GARLIC DIP € 9
GRILLED CHICKEN LEGS (8 pcs) € 9
HAM CROQUETTES (12 pcs) € 9
CHUNKY CHIPS, 4 DEEP-FRIED SAVOURY BITES, 4 MINI-FRIKANDEL SAUSAGES WITH PEPPERDIP € 10
SHARING TAPAS PLATE FROM THE CHEF (2 - 3 people) € 15
100gr UNPEELED SHRIMPS € 4