Menu of the month

From Monday to Saturday, we serve a month menu.
1(*) or 2(**) starters, main course, dessert and coffee. €48 (*) - €61 (**)

Like our Facebook page and our seasonal menu will be posted to you each month.

F E B R U A R Y   M O N T H   M E N U
every day from 2nd of February till 1st of March

BEKEGEM DUCK LIVER
spiced sugar / compot of shallot and meli honey / green apple

LEMON SOLE BAKED IN THE OVEN
coulis of brown shrimps / young leek / cauliflower salve / chives

GRILLED YOUNG PIGEON
breast and leg / jus of vin santo / smoked broccoli / carrot

PISANG TROPICAL
banana / ginger / white chocolate / ice of rocemary 

COFFEE OR TEA

M A R C H   M O N T H   M E N U

every day from 2nd till 29th of March

HOME-MARINATED SALMON
froth of mustard / white asparagus / fennel / croutons

CRUSTED ATLANTIC COD
mousseline of yuzu / pumpkin / pak choy / black sesame

LAMB RIB STEAK ’ROSÉ’
jus of thyme honey and ras el hanout / pineapple / grape / pearl couscous

ORANGE DELIGHT
orange / mascarpone / meringue / elderflower / sea buckthorn berries

COFFEE OR TEA