From Monday to Saturday, we serve a month menu.
1(*) or 2(**) starters, main course, dessert and coffee. €48 (*) - €61 (**)
You can view our menus for the whole year in our culinary planner, which can be downloaded from this website or ask for a free copy at the hotel.
Like our Facebook page and our seasonal menu will be posted to you each month.
OCTOBER MONTH MENU
every day from 30 September -3 November
butternut squash, Poperinge cheese and beer, partridge, eryngii
LIGHTLY SEARED ST JACOBS SCALLOPS
carpaccio of west flemish goose liver, salsify, beech mushroom
ARDENNES RED DEER
jenever, mousse of root vegetables, cereriac two ways, onion sauerkraut
DAME BLANCHE ’2017’
surprising structures of vanilla, chocolate and cream