From Monday to Saturday, we serve a month menu.
1(*) or 2(**) starters, main course, dessert and coffee. €48 (*) - €61 (**)
You can view our menus for the whole year in our culinary planner, which can be downloaded from this website or ask for a free copy at the hotel.
Like our Facebook page and our seasonal menu will be posted to you each month.
AUGUST MONTH MENU
every day from 7 August - 1 September 2017
TOMATO SOSUP WITH LITTLE MEAT BALLS
mini scotch eggs, oregano, black olive, sour cream, szechuan pepper
SEABASS ’AU POIVRE’
green chili pepper in westmalle tripel beer, aubergine caviar, confessed yellow pepper
’BELGIAN BLUE’ BEEF
fillet, tartare, tarragon butter, red wine shallot, lettuce heart, potatoes in ox fat
SYMPHONY OF SUMMER BERRIES
ice-cooled almond, citrus crisp, basil jelly