Menu of the month

From Monday to Saturday, we serve a month menu.
1(*) or 2(**) starters, main course, dessert and coffee. €48 (*) - €61 (**)

Like our Facebook page and our seasonal menu will be posted to you each month.

A P R I L   M O N T H  M E N U
every day from 30th March till 3rd of May

CASSEROLE OF CALAMARI AND COCKLES
romesco sauce, smoked river eel, young salad leaves, confit lemon

PAN-FRIED MULLET
chutney of curry, tiger prawns ,deep-fried asparagus,  shelled peas

FILLET OF GUINEA FOWL
jus of lobster, morel mushrooms, asparagus,  toasted almonds

PINA COLADA
stuctures of pineapple, fermented cane sugar, coconut milk

COFFEE OR TEA



M A Y   M O N T H  M E N U
every day from 4 May till 31 May

LIGHTLY PICKLED LENG FILLET
horseradish, radish, black radish, young salad leaves

WEEVER FISH
foam of lemon grass, mild garlic, turnips, white asparagus, lemon zest

GRILLED TOURNEDOS OF VEAL
jus of oregano, tomato fantasy, asparagus, thyme gnocchi

WEST FLEMISH STRAWBERRIES
sorbet, meringue, buck wheat, tarragon

COFFEE OR TEA