Menu of the month

From Monday to Saturday, we serve a month menu.
1(*) or 2(**) starters, main course, dessert and coffee. €48 (*) - €61 (**)

Like our Facebook page and our seasonal menu will be posted to you each month.

DECEMBER MONTH MENU
every day from 2 till 20 December

VITELLO TONATO 2018
tuna, veal, fried capers, lightly pickled anchovies, radish

PAN-FRIED MONK FISH
cognac butter, wild mushrooms, parmesan crisp, chives

LIGHTLY SEARED FILLET OF HARE
mustard cream ’Wostyn’, jerusalem artichoke, apple, sprout

ICE COLD CHESTNUT
macaroon, calamansi, chocolate crumble, gianduja

COFFEE OR TEA