From Monday to Saturday, we serve a month menu.
1(*) or 2(**) starters, main course, dessert and coffee. €48 (*) - €61 (**)
You can view our menus for the whole year in our culinary planner, which can be downloaded from this website or ask for a free copy at the hotel.
Like our Facebook page and our seasonal menu will be posted to you each month.
SEPTEMBER MONTH MENU
every day from 2 -29 September
OOST DUINKERKE FISHERMAN’S SOUP
north sea shrimps, saint jacob scallops, brugse blomme cheese, rodenbach beer
RIVER EEL ’IN GREEN’
baked river eel, smoked eel, pesto, maroccan spices, crouton
jus of orval trappist beer, quince fantasy, raisins, shiitake
ZUIDSCHOTE APPLE HARVEST
fritter, tartlet, sorbet, sabayon of jenever