From Monday to Saturday, we serve a month menu.
1(*) or 2(**) starters, main course, dessert and coffee. €48 (*) - €61 (**)
You can view our menus for the whole year in our culinary planner, which can be downloaded from this website or ask for a free copy at the hotel.
Like our Facebook page and our seasonal menu will be posted to you each month.
NOVEMBER MONTH MENU
every day from 4th November until 1st December
BOUILLON FROM SAINT HUBERT
wild mushrooms, dried ham of wild boar, rye, hazlenut, coriander
GRILLED NORTH SEA PLAICE
warm tartare sauce, mash with endive, deep fried vitelotte potatoes
VOL AU VENT ’ON THE WILD SIDE’
pheasant, truffle jus, goose liver, ratte potatoes, yarrow
BRABANT CHEESE CAKE
bastogne crunch, liquorice, salted caramel, slivers of Wortegem jenever