From Monday to Saturday, we serve a month menu.
1(*) or 2(**) starters, main course, dessert and coffee. €48 (*) - €61 (**)
You can view our menus for the whole year in our culinary planner, which can be downloaded from this website or ask for a free copy at the hotel.
Like our Facebook page and our seasonal menu will be posted to you each month.
Menu of the month from 01 till 20th July
NORTH SEA BOUILLABAISSE
salmon, sea wolf, sole, jus of langoustine, fennel, garlic croquette
2016’s FISH OF THE YEAR
lemon sole "meunière", citrus structures, salad of young leaves, cherry tomato
SAVOURING THE TASTE OF LAMB
slowly cooked, jus of garlic and sage, liége salad, crumbly cheese
THE CHERRY ON THE TART
vanilla slice, cherry cream, almond, sorbet of white chocolate