From Monday to Saturday, we serve a month menu.
1(*) or 2(**) starters, main course, dessert and coffee. €48 (*) - €61 (**)
You can view our menus for the whole year in our culinary planner, which can be downloaded from this website or ask for a free copy at the hotel.
Like our Facebook page and our seasonal menu will be posted to you each month.
Menu of the month from 1 to 24 April
white asparagus, cauliflower, guinea fowl, salmon, egg yolk
TRIO OF CRAB, PIG, AND DUCK
north sea crab, ganda ham, Upigny duck, mango, pineapple, oud brugge cheese
veal loin fillet, veal ragout sauce, spring vegetables, wostyn mustard, wijnendale gratin
PASSION FOR WIEZE CHOCOLATE
crispy, soft, bitter, sweet, sour
COFFEE OR TEA