From Monday to Saturday, we serve a month menu.
1(*) or 2(**) starters, main course, dessert and coffee. €48 (*) - €61 (**)
You can view our menus for the whole year in our culinary planner, which can be downloaded from this website or ask for a free copy at the hotel.
Like our Facebook page and our seasonal menu will be posted to you each month.
Menu of the month from 29 April to 2 June
FRESH PEA SOUP
king cod, dried ganda ham and sun-dried tomato, friszure sabayon
mechelen asparagus, egg foam, river crayfish, brown shrimps, hazlenut
MECHELEN ’KOEKOEK’ CHICKEN
sabayon of fresh garden herbs, finely cut vegetables, asparagus mash
MAX’S BRUSSELS WAFFLE
flemish strawberries, star anis ice cream, pistachio nut
COFFEE OR TEA