à la carte

Our à la carte dishes and suggestions regularly vary, depending upon what ingredients and products are available.

À la carte from 03 june to 30 June  2017

STARTERS
FRESH & CREAMY SOUP OF THE DAY € 5

WITH LOVE FROM BRUSSELS € 12
endive, brabant quark, cannelloni of radish and crab, frisée salad

FRIED NOBASHI SHRIMPS € 18
white and green asparagus, smoked river eel, sushi mayonnaise 
          
TOMATOES STUFFED WITH SHRIMPS € 18
north sea shrimps, ’bloody mary’ gel, meringue of lettuce, basil

CARPARCCIO OF WAGYU € 18
dressing of ’brugge dentelle’ cheese, roasted hazelnut, young shoots

INSALATA CAPRESE ’2017’ € 18
tomato, buffalo mozzarella, basil pesto, olive oil

SALADS
ITALIANO €18 / € 24
prociutto crudo, coppa, mozzarella, melon, pesto, focaccia

WALDORF € 13 / € 18
strips of chicken, apple, celery, grapes, walnuts, mustard dressing

NEPTUNE € 26
brown shrimps, king prawns, langoustine, crab, thousand island dressing

POSEIDON €24
tuna, smoked halibut, gravas lax, citrus, mascarpone, baby potatoes

FRANCAISE €14 / €20
warm goat cheese, apple, endive, artichoke tapenade, croutons
(vegetarian dish)

OUR SALADS ARE SERVED WITH BREAD
supplement for a portion of fries € 3

MAIN COURSES
MIXED FISH SKEWER € 27
scampi, bacon-wrapped monk fish, vadouvan sauce, salad, fries

PAN-FRIED SEA BASS FILLET € 29
jus of langoustines, grilled provençale vegetables, risotto                          

PAN-FRIED DOVER SOLE € 32
foaming butter sauce, fried mushrooms, endive salad, belgian fries

GIANT HANGING BEEF SKEWER € 27
black pepper sauce with Irish Whisky, salad, fries

FLEMISH RABBIT € 28
grilled saddle of young rabbit, trappist beer 6°, tatin of apple, plum jelly

LAMB FILLET UNDER A HERB CRUST € 30 
jus of tarragon, cauliflower, artichoke, asparagus gratin

TUSCAN PASTA DISH  € 26
pappardelle, thyme & rosemary, quorn, mediterranean vegetables, pine nuts (vegetarian)