à la carte

Our à la carte dishes and suggestions regularly vary, depending upon what ingredients and products are available.

from 3 to 30 March

STARTERS

FRESH AND CREAMY SOUP OF THE DAY € 5
SMOKED RIVER EEL FROM THE EAST SCHELDE € 18
sour apple, farm yoghurt, confit potatoes, green garden herbs
LIGHTLY SEARED SAINT JACOB’S SCALLOPS  € 18
jus of celeriac, quinoa, belgian endive salad
TUB GURNARD WITH SKIN € 18
pastis butter, fennel, artichoke, sundried tomatoes
CARPACCIO OF WAGYU € 18
dressing of ’brugge dentelle’ cheese, roasted hazelnut, young shoots 
FRIVOLOUS ASPARAGUS ’IN GREEN’ € 18
green asparagus, mini tomatoes, egg, mustard dressing, crostinos  (vegetarian)

MAIN COURSES

MIXED FISH SKEWER € 27
scampi, bacon-wrapped monk fish, vadouvan sauce, salad, fries
PAN-FRIED SEA BASS FILLET WITH SKIN € 29
basil sauce, young spring vegetables, leek mash
PAN-FRIED DOVER SOLE € 32
foaming butter sauce, fried mushrooms, endive salad, belgian friess
GIANT HANGING BEEF SKEWER € 27
black pepper sauce with Irish Whiskey, salad, fries
PORK T-BONE STEAK FROM THE WESTHOEK € 26
mediterranean tomato butter, vegetable stir-fry, mustard foam, straw potatoes
PINK FILLET OF LAMB €29
jus of red wine and rosemary, cauliflower, mushrooms, sweetcorn croquettes
MOROCCAN WOK € 26
pearl couscous, mediterranean vegetables, ras el hanout spices, argan oil
(vegetarian dish) 

SALADS 

SCANDINAVIA € 24

salmon, halibut, trout, river eel, herring, beetroot, sour cream
WALDORF € 13 / € 18
strips of chicken, apple, celery, grapes, walnut, mustard dressing
ARIANE € 24
duck liver, smoked salmon, scampi, saint jacob’s scallop, prawns 
LIEGEOISE  € 22
stir-fried chicken, bacon, egg, green beans, onion, baby potatoes, mustard
FRANÇAISE € 14 / € 20
warm goats cheese, apple, endive, artichoke tapenade, croutons 
(vegetarian dish) 


CHILDREN’S MENU

MINI SPAGHETTI € 10
SMALL BEEF STEAK € 10
MINI FISH BITES € 10
TURKEY SCHNITZEL € 10
CHICKEN FILLET LAYERED WITH HAM & CHEESE € 10

DESSERTS

PLATE OF SWEET TREATS € 7
CRÈME BRÛLÉE € 8
BELGIAN CHOCOLATE MOUSSE € 8
DESSERT WEEK MENU € 10
DESSERT MONTH MENU € 10
2 x RHUBARB
panna ricotta, crumble of hazlenut, sweet beetroot
SELECTION OF 4 BELGIAN CHEESES € 10