à la carte

Our à la carte dishes and suggestions regularly vary, depending upon what ingredients and products are available.

from 3 February to 2 March

STARTERS

FRESH AND CREAMY SOUP OF THE DAY € 5
LIGHTLY SEARED CUTTLE FISH € 18
brown north sea shrimps, zeeland mussels, pearl couscous, chorizo
LIGHTLY SEARED SAINT JACOB’S SCALLOPS € 18
jus of brown shrimps, celeriac, eryngii mushroom
LEMON SOLE LOVES SCOTTISH SALMON € 18
citrus butter, grilled belgian endive, crunchy quinoa
CARPACCIO OF WAGYU € 18
dressing of ’brugge dentelle’ cheese, roasted hazelnut, young shoots 
STRUCTURES OF JERUSALEM ARTICHOKE € 18
creamed, steamed, raw, artichoke, beech mushroom (vegetarian)

MAIN COURSES

MIXED FISH SKEWER € 27
scampi, bacon-wrapped monk fish, vadouvan sauce, salad, fries
BAKED HADDOCK FILLET WITH SKIN € 29
dugléré sauce, julienne vegetables, Gent mustard mash
PAN-FRIED DOVER SOLE € 32
foaming butter sauce, fried mushrooms, endive salad, belgian friess
GIANT HANGING BEEF SKEWER € 27
black pepper sauce with Irish Whiskey, salad, fries
PORK T-BONE STEAK FROM THE WESTHOEK € 26
mediterranean tomato butter, vegetable stir-fry, mustard foam, straw potatoes
GLAZED STEAK OF VEAL €30
sauce of green herbs, turnip and butter turnip, pureed onion, celeriac, black garlic
BURGUNDIAN STEW € 26
seitan (wheat gluten), red wine, wild mushrooms, fries
(vegetarian dish) 

SALADS 

SCANDINAVIA € 24

salmon, halibut, trout, river eel, herring, beetroot, sour cream
WALDORF € 13 / € 18
strips of chicken, apple, celery, grapes, walnut, mustard dressing
ARIANE € 24
duck liver, smoked salmon, scampi, saint jacob’s scallop, prawns 
LIEGEOISE  € 22
stir-fried chicken, bacon, egg, green beans, onion, baby potatoes, mustard
FRANÇAISE € 14 / € 20
warm goats cheese, apple, endive, artichoke tapenade, croutons 
(vegetarian dish) 


CHILDREN’S MENU

MINI SPAGHETTI € 10
SMALL BEEF STEAK € 10
MINI FISH BITES € 10
TURKEY SCHNITZEL € 10
CHICKEN FILLET LAYERED WITH HAM & CHEESE € 10

DESSERTS

PLATE OF SWEET TREATS € 7
CRÈME BRÛLÉE € 8
BELGIAN CHOCOLATE MOUSSE € 8
DESSERT WEEK MENU € 10
DESSERT MONTH MENU € 10
TARTLET OF ELSTAR APPLE
dulche de leche (caramel sauce), green tea, ice cream of walnut & hazlenut
SELECTION OF 4 BELGIAN CHEESES € 10