à la carte

Our à la carte dishes and suggestions regularly vary, depending upon what ingredients and products are available.

from 30 March till 3 May 2019

STARTERS

FRESH AND CREAMY SOUP OF THE DAY € 5
BISQUE OF GREY SHRIMPS  € 12
pesto cream, apple pearls, nut toast
CASSEROLE OF CALAMARI AND COCKLES  € 18
romesco sauce, smoked river eel, young salad leaves, confit lemon
PAN-FRIED MULLET € 18
chutney of curry, tiger prawns, deep-fried asparagus, shelled peas
CARPACCIO OF WAGYU € 18
dressing of ’brugge dentelle’ cheese, roasted hazelnut, young shoots 
MADAME DU BARRY € 18
structures of cauliflower, pickles, green apple, mozzarella (vegetarian)

MAIN COURSES

MIXED FISH SKEWER € 27
scampi, bacon-wrapped monk fish, vadouvan sauce, salad, fries
PAN-FRIED FILLET OF RED BREAM € 30
sauce of tarragon mustard, green asparagus, tross tomato, risotto
PAN-FRIED DOVER SOLE € 32
foaming butter sauce, fried mushrooms, endive salad, belgian friess
GIANT HANGING BEEF SKEWER € 27
black pepper sauce with Irish Whiskey, salad, fries
FILLET OF GUINEA FOWL € 30
jus of lobster, morel mushrooms, asparagus, toasted almonds
BRAISED FILLET OF PORK € 28
’parrot beer’, traditional root vegetables, straw potatoes
FLEMISH ASPARAGUS ’CLASSICO’ €18/€ 26
melted butter, mimosa, parsley, baby potatoes (vegetarian dish) 

SALADS 

LAKS SCANDINAVIA  €18/ € 24

tataki, mousse & marinated salmon, kohlrabi, horseradish, soy sauce
COPPA GLORIUS  € 18 / € 24
dried coppa, green asparagus, artichoke, pesto dressing, pistachio
NEPTUNUS  € 26
brown shrimps, giant shrimps, green apple, rucola, curry
LIEGEOISE  € 22
stir-fried chicken, bacon, egg, green beans, onion, baby potatoes, mustard
FRANÇAISE € 14 / € 20
warm goats cheese, apple, endive, artichoke tapenade, croutons 
(vegetarian dish) 


CHILDREN’S MENU

MINI SPAGHETTI € 10
SMALL BEEF STEAK € 10
MINI FISH BITES € 10
TURKEY SCHNITZEL € 10
CHICKEN FILLET LAYERED WITH HAM & CHEESE € 10

DESSERTS

PLATE OF SWEET TREATS € 7
CRÈME BRÛLÉE € 8
BELGIAN CHOCOLATE MOUSSE € 8
DESSERT WEEK MENU € 10
DESSERT MONTH MENU € 10
PINA COLADA
structures of pineapple, fermented cane sugar, coconut milk
SELECTION OF 4 BELGIAN CHEESES € 10