à la carte

Our à la carte dishes and suggestions regularly vary, depending upon what ingredients and products are available.

À la carte from 01 - 28 April 2017

STARTERS
FRESH & CREAMY SOUP OF THE DAY € 5
MECHELEN SOUP € 12
white asparagus, cauliflower, guinea fowl, salmon, egg yolk
FRIED NOBASHI SHRIMPS €18
white and green asparagus, smoked river eel, sushi mayonnaise
CARPARCCIO OF WAGYU € 18
dressing of ’brugge dentelle’ cheese, roasted hazelnut, young shoots
INSALATA CAPRESE ’2017’ € 18
tomato, buffalo mozzarella, basil pesto, olive oil

SALADS
ITALIANO €18 / €24
prociutto crudo, coppa, mozzarella, melon, pesto, focaccia
WALDORF € 13 / € 18
strips of chicken, apple, celery, grapes, walnuts, mustard dressing
PRIMAVERA € 24
north sea crab, asparagus, tomato, green beans, hazlenut, sherry dressing
ARIANE €24
duck liver, smoked salmon, scampi, scallops, prawns
FRANCAISE €14 / €20
warm goat cheese, apple, endive, artichoke tapenade, croutons
(vegetarian dish)

MAIN COURSES
MIXED FISH SKEWER € 27
scampi, bacon-wrapped monk fish, vadouvan sauce, salad, fries
PAN-FRIED DOVER SOLE € 32
foaming butter sauce, fried mushrooms, endive salad, belgian friesPAN-FRIED RED PERCH FILLET € 29
jus of langoustines, asparagus, buttermilk mash
GIANT HANGING BEEF SKEWER € 27
black pepper sauce with Irish Whisky, salad, fries
FILET D’ANVERS €28
veal loin fillet, veal ragout sauce, spring vegetables, wostyn mustard, wijnendale gratin
LAMB FILLET UNDER A HERB CRUST N € 30 
jus of tarragon, cauliflower, artichoke, asparagus gratin
ASPARAGUS ’CLASSICO’ FLEMISH STYLE € 18/ €26
clarified melted butter, mimosa, parsley, baby potatoes, (vegetarian)