à la carte

Our à la carte dishes and suggestions regularly vary, depending upon what ingredients and products are available.

from 30th September until 3rd November inclusive

STARTERS

FRESH AND CREAMY SOUP OF THE DAY € 5
HALLOWEEN SOUP  € 12
butternut squash, Poperinge cheese and beer, partridge, eryngii
TARTARE OF LANGOUSTINE € 20
duck liver, green apple, avocado, garam massala
LIGHTLY SEARED ST JACOBS SCALLOPS  € 18
carpaccio of west flemish goose liver, salsify, beech mushroom
CARPACCIO OF WAGYU € 18
dressing of ’brugge dentelle’ cheese, roasted hazelnut, young shoots 
CARPACCIO DI RAPA ROSSA € 18
beetroot, structures of goats cheese, walnut, rucola (vegetarian)

MAIN COURSES

MIXED FISH SKEWER € 27
scampi, bacon-wrapped monk fish, vadouvan sauce, salad, fries
FLEMISH CODD CASSEROLE € 29
small mussels, venus scallops, fennel, baby potatoes
PAN-FRIED DOVER SOLE € 32
foaming butter sauce, fried mushrooms, endive salad, belgian friess
GIANT HANGING BEEF SKEWER € 27
black pepper sauce with Irish Whiskey, salad, fries
PORK T-BONE STEAK FROM THE WESTHOEK € 26
mediterranean tomato butter, vegetable stir-fry, mustard foam, straw potatoes
ARDENNES RED DEER €30
jenever, mousse of root vegetables, celeriac two ways, onion sauerkraut
RISOTTO DI AUTUNNO € 26
quorn, pan-fried wild mushrooms, pumpkin, parsnip
(vegetarian dish) 

SALADS 

SAINT HUBERT € 18 / € 24
game paté, radicchio, pear, nuts, ardennes onion jam
WALDORF € 13 / € 18
strips of chicken, apple, celery, grapes, walnut, mustard dressing
NEPTUNE € 26
brown shrimps, king prawns, langoustine, crab, thousand island dressing 
LIEGEOISE  € 22
stir-fried chicken, bacon, egg, green beans, onion, baby potatoes, mustard
FRANÇAISE € 14 / € 20
warm goats cheese, apple, endive, artichoke tapenade, croutons 
(vegetarian dish) 


CHILDREN’S MENU

MINI SPAGHETTI € 10
SMALL BEEF STEAK € 10
MINI FISH BITES € 10
TURKEY SCHNITZEL € 10
CHICKEN FILLET LAYERED WITH HAM & CHEESE € 10

DESSERTS

PLATE OF SWEET TREATS € 7
CRÈME BRÛLÉE € 8
BELGIAN CHOCOLATE MOUSSE € 8
DESSERT WEEK MENU € 10
tiramisu of red fruit 
DESSERT MONTH MENU € 10
DAME BLANCH ’2017’
surpirsing structures of vanilla, chocolate and cream
SELECTION OF 4 BELGIAN CHEESES € 10