à la carte

Our à la carte dishes and suggestions regularly vary, depending upon what ingredients and products are available.

from 2nd until 21st December 

STARTERS

FRESH AND CREAMY SOUP OF THE DAY € 5
TRADITIONAL VEGETABLE SOUP  € 12
Kasteel beer, Tierenteyn cream, confit duck, roasted pumpin seeds
TARTARE OF LANGOUSTINE € 20
duck liver, green apple, avocado, garam massala
WILD TROUT FROM THE ARDENNES  € 18
sorrel butter, petits-gris escargots, palette of beans,
wild board almond croquette
CARPACCIO OF WAGYU € 18
dressing of ’brugge dentelle’ cheese, roasted hazelnut, young shoots 
INCA SALADE € 18
quinoa, tomato, cucumber, red onion, radish, mint (vegetarian)

MAIN COURSES

MIXED FISH SKEWER € 27
scampi, bacon-wrapped monk fish, vadouvan sauce, salad, fries
FLEMISH CODD CASSEROLE € 29
small mussels, venus scallops, fennel, baby potatoes
PAN-FRIED DOVER SOLE € 32
foaming butter sauce, fried mushrooms, endive salad, belgian friess
GIANT HANGING BEEF SKEWER € 27
black pepper sauce with Irish Whiskey, salad, fries
PORK T-BONE STEAK FROM THE WESTHOEK € 26
mediterranean tomato butter, vegetable stir-fry, mustard foam, straw potatoes
CASSEROLE OF POLDER HARE €30
cranberry jus, endives, brussel sprouts, wild mushrooms, onion crumble
BURGUNDIAN STEW € 26
seitan (wheat gluten), red wine, wild mushrooms, fries
(vegetarian dish) 

SALADS 

SAINT HUBERT € 18 / € 24
game paté, radicchio, pear, nuts, ardennes onion jam
WALDORF € 13 / € 18
strips of chicken, apple, celery, grapes, walnut, mustard dressing
NEPTUNE € 26
brown shrimps, king prawns, langoustine, crab, thousand island dressing 
LIEGEOISE  € 22
stir-fried chicken, bacon, egg, green beans, onion, baby potatoes, mustard
FRANÇAISE € 14 / € 20
warm goats cheese, apple, endive, artichoke tapenade, croutons 
(vegetarian dish) 


CHILDREN’S MENU

MINI SPAGHETTI € 10
SMALL BEEF STEAK € 10
MINI FISH BITES € 10
TURKEY SCHNITZEL € 10
CHICKEN FILLET LAYERED WITH HAM & CHEESE € 10

DESSERTS

PLATE OF SWEET TREATS € 7
CRÈME BRÛLÉE € 8
BELGIAN CHOCOLATE MOUSSE € 8
DESSERT WEEK MENU € 10
tiramisu of red fruit 
DESSERT MONTH MENU € 10
DAME BLANCH ’2017’
surpirsing structures of vanilla, chocolate and cream
SELECTION OF 4 BELGIAN CHEESES € 10