à la carte

Our à la carte dishes and suggestions regularly vary, depending upon what ingredients and products are available.


STARTERS

FRESH AND CREAMY SOUP OF THE DAY € 5
TOMATO SOUP WITH LITTLE MEAT BALLS € 10
mini scotch eggs, oregano, black olive, sour cream, szechuan pepper
DUET OF SHELL FISH € 18
tartare of langoustine, fried nobashi shrimps, artichoke, quinoa
SEABASS ’AU POIVRE’ € 18
green chili pepper in westmalle tripel beer, aubergine caviar
CARPACCIO OF WAGYU € 18
dressing of ’brugge dentelle’ cheese, roasted hazelnut, young shoots 
INSALATA CAPRESE ’2017’ € 18
tomato, buffalo mozzarella, basil pesto, olive oil 

MAIN COURSES

MIXED FISH SKEWER € 27
scampi, bacon-wrapped monk fish, vadouvan sauce, salad, fries
FLEMISH CODD CASSEROLE € 29
small mussels, venus scallops, fennel, baby potatoes
PAN-FRIED DOVER SOLE € 32
foaming butter sauce, fried mushrooms, endive salad, belgian friess
GIANT HANGING BEEF SKEWER € 27
black pepper sauce with Irish Whiskey, salad, fries
PORK T-BONE STEAK FROM THE WESTHOEK € 26
mediterranean tomato butter, vegetable stir-fry, mustard foam, straw potatoes
’BELGIAN BLUE’ BEEF € 32
fillet, tartare, tarragon butter, red wine shallot, lettuce heart, potatoes in ox fat
TUSCAN PASTA DISH € 26
pappardelle, thyme and rosemary, quorn, mediterranean vegetables, pine nuts
(vegetarian dish) 

SALADS 

ITALIANO € 18 / € 24
prosciutto crudo, coppa, mozzarella, melon, pesto focaccia 
WALDORF € 13 / € 18
strips of chicken, apple, celery, grapes, walnut, mustard dressing
NEPTUNE € 26
brown shrimps, king prawns, langoustine, crab, thousand island dressing 
POSEIDON € 24
tuna, smoked halibut, gravad lax, citrus, mascarpone, baby potatoes
FRANÇAISE € 14 / € 20
warm goats cheese, apple, endive, artichoke tapenade, croutons 
(vegetarian dish) 

SUMMER SPECIAL

PAELLE ’ARIANE’ - minimum 2 people - € 25 per person 
chicken, tiger prawns, calamare, mussels, chorizo, spanish bomba rice 

CHILDREN’S MENU

MINI SPAGHETTI € 10
SMALL BEEF STEAK € 10
MINI FISH BITES € 10
TURKEY SCHNITZEL € 10
CHICKEN FILLET LAYERED WITH HAM & CHEESE € 10

DESSERTS

PLATE OF SWEET TREATS € 7
CRÈME BRÛLÉE € 8
BELGIAN CHOCOLATE MOUSSE € 8
DESSERT WEEK MENU € 10
tiramisu of red fruit 
DESSERT MONTH MENU € 10
SYMPHONY OF SUMMER BERRIES 
ice-cooled almond, citrus crisp, basil jelly
SELECTION OF 4 BELGIAN CHEESES € 10